Today is the 45th wedding anniversary of my in-laws. They are the best in-laws a girl could ask for and have been a huge part of my life the last 17 years. We had kicked around a couple of ideas to celebrate, but ended up deciding to play it by ear due to major office events (hubs and FIL have their own architecture firm Check them out!). So, I got the word earlier in the week that we were on for a Saturday dinner party. Only two requests, “wine and cheese on the dock” and “keep it easy”. Perfect! I love to throw a party, but I love throwing a party with parameters even better. Give me a blank slate and things can get out of hand. Give me something specific, with a tight turn-around…I’m your gal!
We had a beautiful setting of wine, cheese, chilled mussels, cake, champagne and bon bons. The kiddo and I fashioned the requisite anniversary accessories, tiara, veil, boutonnière, and bouquet made from farmer’s market dahlias, sassafras leaves and persimmons from the Lazy E. We enjoyed watching the sun set behind the turning oaks and the reflection on the water become more clear. We toasted the couple, had a bit to eat, Face Timed my sister-in-law and her family and had a lot of laughs. We continued the celebration back at the house with grilled endive salad, merlot garlic mushrooms, braised carrots and broccoli, baked potatoes and grilled steaks.
Again, I love a party. I love it even more when I get to celebrate two great people.